The Interconnection between Ecology and Direct Democracy in Alternative Food Networks
Abstract
References
Allen J., J. Rossi, T. Woods, and A. Davis (2016), “Do Community Supported Agriculture programmes encourage change to food lifestyle behaviours and health outcomes? New evidence from shareholders”, International Journal of Agricultural Sustainability, 15(1): 70-82.
Amanatidou E., E.E. Tzekou, and G. Gritzas (2021), “Successful Niche Building by Social Innovation in Social Economy Networks and the Potential for Societal Transformation”, Journal of Social Entrepreneurship, 1-30.
Anthopoulou T., S. Koutsou (2014), “Local agri-food products of women’s cooperatives. The ‘feminine side’of quality (Greece)”, in P. Rytkönen (ed.), Food and Rurality in Europe-Economy, Environment and Institutions in Contemporary Rural Europe, Vällingby: Elanders Tryckeri AB, pp.159-180.
Antoniou R., N. Gilantzis, and E. Karagia (2016), Bios Coop: Sustainable supply chain management and social contribution of a cooperative grocery store. [in Greek], Retrieved June 18, 2018 http://www.bioscoop.gr/2016/09/coop_24.html.
Asara V. (2016), “The Indignados as a Socio-Environmental Movement: Framing the Crisis and Democracy”, Environmental Policy and Governance, 26(6): 527-542.
Asara V., E. Profumi, and G. Kallis. (2013), “Degrowth, democracy and autonomy”, Environmental Values, 22: 217–239.
Backes S., J. Gkiougki, S. Kay, C. Konstantinidis, E. Mattheisen, C. Sakali, E.E. Tzekou, L. Vatikiotis, and P. Vervest (2018), Democracy Not For Sale: The Struggle For Food Sovereignty In The Age Of Austerity In Greece. Amsterdam, Heidelberg, Athens/Thessaloniki: Transnational Institute, FIAN International and Agroecopolis. Retrieved March 20, 2020 (https://www.tni.org/files/publication-downloads/tni_democracy-not_for-sale-en.pdf)
Beard T.R., G.S. Ford, T.M. Koutsky and L.J. Spiwak (2009), “A Valley of Death in the innovation sequence: an economic investigation”, Research Evaluation, 18(5): 343-356.
Beling A., J. Vanhulst, F. Demaria, V. Rabi, A. Carballo, and J. Pelenc (2018), “Discursive Synergies for a ‘Great Transformation’ Towards Sustainability: Pragmatic Contributions to a Necessary Dialogue Between Human Development, Degrowth, and Buen Vivir”, Ecological Economics, 144: 304-313.
Biewener C. (2016), “Paid work, unpaid work, and economic viability in alternative food initiatives: Reflections from three Boston urban agriculture endeavors”, Journal of Agriculture, Food Systems, and Community Development, 6(2): 35–53.
Born B., M. Purcell (2006), “Avoiding the local trap: Scale and food systems in planning research”, Journal of planning education and
research, 26(2): 195-207.
Brown J.C., M. Purcell (2005), “There’s nothing inherent about scale: political ecology, the local trap, and the politics of development in the Brazilian Amazon”, Geoforum, 36(5): 607-624.
Calvário R., G. Kallis (2016), “Alternative Food Economies and Transformative Politics in Times of Crisis: Insights from the Basque Country and Greece”, Antipode, 49(3): 597-616.
Castoriadis C. (1981), “From Ecology To Autonomy”, Thesis Eleven, 3(1): 8-22.
Castoriadis C. (1999), Figures du pensable, Paris: Ed. Seuil.
Cone C.A., A. Myhre. (2000), “Community-supported agriculture: A sustainable alternative to industrial agriculture?”, Human Organization, 59(2): 187–197.
Corsi A., F. Barbera, E. Dansero, and C. Peano (2018), Alternative Food Networks, Cham: Palgrave Macmillan.
D'Alisa G., F. Demaria, and G. Kallis (eds. 2015), Degrowth: A vocabulary for a new era, London: Routledge.
D'Alisa G., G. Kallis (2015), “Post-normal science”, in G. D'Alisa, F. Demaria, and G. Kallis (eds.), Degrowth. A Vocabulary for a New Era, London: Routledge, pp. 185-188.
Dal Gobbo A., F. Forno (2020), “Shopping for a sustainable future: The promises of collectively planned consumption”, in F. Forno, R.R. Weiner (eds.), Sustainable Community Movement Organizations: Solidarity Economies and Rhizomatic Practices, Abington, OX, New York:
Routledge, pp. 72-88.
Demaria F., F. Schneider, F. Sekulova, and J. Martinez-Alier (2013), “What is degrowth? From an activist slogan to a social movement”, Environmental Values, 22: 191–215.
Feldmann C., U. Hamm (2015), “Consumers’ perceptions and preferences for local food: A review”, Food Quality and Preference, 40: 152-164.
Ekberg E. (2008), Consumer co-operatives and the transformation of modern food retailing: A comparative study of the Norwegian and British Consumer Co-operatives, 1950-2002, PhD Thesis, University of Oslo.
Escobar A. (2007), “’Post-development’ as concept and social practice”, in A. Ziai (ed.), Exploring post-development, London: Routledge, pp. 28-42.
Escobar A. (2015), “Degrowth, postdevelopment, and transitions: a preliminary conversation”, Sustainability Science, 10(3): 451-462.
Forno F., C. Grasseni, and S. Signori (2015), “Italy’s solidarity
purchase groups as ‘citizenship labs’”, in E.H. Kennedy, M.J. Cohen, and N. Krogman (eds.), Putting sustainability into practice: Applications and advances in research on sustainable consumption, Cheltenham, Northampton: Edward Elgar Publishing, pp. 67-90.
Forssell S., L. Lankoski (2015), “The sustainability promise of alternative food networks: an examination through “alternative” characteristics”, Agriculture and human values, 32(1): 63-75.
Ghisellini P., C. Cialani, and S. Ulgiati (2016), ”A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems”, Journal of Cleaner Production, 114: 11-32.
Gibson-Graham J.K. (2005), “Surplus Possibilities: Postdevelopment and Community Economies”, Singapore Journal of Tropical Geography, 26(1): 4–26.
Goodman D. (2000), “Organic and conventional agriculture: Materializing discourse and agro-ecological managerialism”, Agriculture and Human Values, 17(3): 215-219.
Gorski P.C. (2015), “Relieving burnout and the ‘Martyr Syndrome’ among social justice education activists: the implications and effects of mindfulness”, The Urban Review, 47(4): 696-716.
Grasseni C. (2014), “Food Activism in Italy as an Anthropology of Direct Democracy”, Anthropological Journal of European Cultures, 23(1): 77-98.
Guthman J. (2003), “Fast food/organic food: Reflexive tastes and the making of ‘yuppie chow’”, Social & Cultural Geography, 4(1): 45-58.
Hassanein N. (2003), “Practicing food democracy: A pragmatic politics of transformation”, Journal of Rural Studies, 19(1): 77-86.
Hedberg R.C. (2015), “The ecology of alternative food landscapes: a framework for assessing the ecology of alternative food networks and its implications for sustainability”, Landscape Research, 41(7): 795-807.
Hinrichs C. (2000), “Embeddedness and local food systems: notes on two types of direct agricultural market”, Journal of Rural Studies, 16(3): 295-303.
Hinrichs C. (2003), “The practice and politics of food system localization”, Journal of Rural Studies, 19(1): 33-45.
Kothari A., F. Demaria, and A. Acosta (2014), “Buen Vivir, Degrowth and Ecological Swaraj: Alternatives to sustainable development and the Green Economy”, Development, 57(3-4): 362-375.
Kothari A., A. Salleh, A. Escobar, F. Demaria, and A. Acosta (eds. 2019), Pluriverse: A Post-Development Dictionary, New Delhi: Tulika Books.
Latouche S. (2009), Farewell to Growth, Cambridge: Polity.
Lekakis E.J., F. Forno (2019), “Political consumerism in southern Europe”, in M. Boström, M. Micheletti, and P. Oosterveer (eds.), The
Oxford handbook of political consumerism, New York: Oxford Handbooks, pp. 457-478.
Lessa I. (2006), “Discursive struggles within social welfare: Restaging teen motherhood”, British Journal of Social Work, 36(2), 283-298.
Lohest F., T. Bauler, S. Sureau, J. Van Mol, and W.M. Achten (2019), “Linking food democracy and sustainability on the ground: Learnings from the study of three alternative food networks in Brussels”, Politics and Governance, 7(4): 21-31.
Lutz J., J. Schachinger (2013), “Do local food networks foster socio-ecological transitions towards food sovereignty? Learning from real place experiences”, Sustainability, 5(11): 4778-4796.
Lyon S. (2014), “Fair Trade Towns USA: growing the market within a diverse economy”, Journal of Political Ecology, 21(1): 145-160.
Malamidis H. (2021), “Social movement outcomes and the transformation of boundaries in crisis-ridden Greece”, Partecipazione & Conflitto, 14(3): 1014-1035.
Maxey L. (2007), “From ‘alternative’ to ‘sustainable’ food”, in D. Maye, L. Holloway, and M. Kneafsey (eds.), Alternative Food Geographies: Concepts and Debates, Oxford, UK: Elsevier, pp. 55-75.
Michel-Villarreal R., M. Hingley, M. Canavari, and I. Bregoli (2019), “Sustainability in alternative food networks: A systematic literature review”, Sustainability, 11(3): 859.
Morris C., J. Kirwan (2011), “Ecological embeddedness: An interrogation and refinement of the concept within the context of alternative food networks in the UK”, Journal of Rural Studies, 27(3): 322-330.
Nederveen Pieterse J. (2013), Development theory, London: SAGE.
Novelli S., A. Corsi (2018), “The economic viability of solidarity purchase groups (Gruppi di Acquisto Solidale)”, in A. Corsi, F. Barbera, E. Dansero, and C. Peano (eds.), Alternative Food Networks, Cham: Palgrave Macmillan.
O'Brien T. (2013), “Growing Green Democracy? Barriers to Ecological Modernization in Democratizing States”, Environmental Policy and Governance, 23(4): 247-258.
Papaoikonomou E. (2013), “Sustainable lifestyles in an urban context: towards a holistic understanding of ethical consumer behaviors. Empirical evidence from Catalonia, Spain”, International Journal of Consumer Studies, 37(2): 181-188.
Papaoikonomou E., A. Alarcón (2017), “Revisiting consumer empowerment: An exploration of ethical consumption communities”, Journal of Macromarketing, 37(1): 40-56.
Partalidou M., Τ. Anthopoulou (2017), “Urban Allotment Gardens During Precarious Times: From Motives to Lived Experiences”, Sociologia Ruralis, 57(2): 211-228.
Peet R., E. Hartwick (2015), Theories of Development: Contentions, Arguments, Alternatives, Third edition, New York: The Guilford Press.
Pole A., M. Gray (2013), “Farming alone? What’s up with the ‘‘C’’ in community supported agriculture”, Agriculture and Human Values, 30(1): 85–100.
Roussos K., H. Malamidis (2021), “Social movements and the commons: A framework for understanding collective action in crisis-ridden Southern Europe”, Mobilization: An International Quarterly, 26(3): 359-379.
Renting H., T. Marsden, and J. Banks (2003), ‘”Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development”, Environment and Planning A: Economy and Space, 35(3): 393-411.
Seyfang G. (2006), “Ecological citizenship and sustainable consumption: Examining local organic food networks”, Journal of Rural Studies, 22(4): 383-395.
Seyfang G. (2007), “Growing sustainable consumption communities”, International Journal of Sociology and Social Policy, 27(3/4): 120-134.
Simmonds R., J. Birchall (2004), “Creating and supporting co-operative members in the West Midlands”, Journal of Co-operative Studies, 37(1): 22-37.
Slocum R. (2006), “Anti-racist Practice and the Work of Community Food Organizations”, Antipode, 38(2):327–349.
Testa R., A. Galati, G. Schifani, M. Crescimanno, A.M. Di Trapani, and G. Migliore (2020), “Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study”, International Journal of Globalisation and Small Business, 11(1): 65–82.
Tzekou E.E. (2020), Alternative spaces and approaches to spatial development: the case of alternative food networks, [in Greek], PhD thesis, Aristotle University of Thessaloniki, Thessaloniki, Retrieved March 9, 2022
(https://www.didaktorika.gr/eadd/handle/10442/48812)
Van den Bergh J.C., G. Kallis (2012), “Growth, a-growth or degrowth to stay within planetary boundaries?”, Journal of Economic Issues, 46(4): 909-920.
Varvarousis A. (2020), “The rhizomatic expansion of commoning through social movements”, Ecological Economics, 171: 106596.
Ziai A. (2007), Exploring post-development, London: Routledge.
Ziai A. (2014), “Post-Development concepts? Buen Vivir, Ubuntu and Degrowth”, Paper presented at the Fourth International Degrowth Conference for Ecological Sustainability and Social Equity. Leipzig.
Zografos C. (2019), “Direct democracy”, in A. Kothari, A. Salleh, A. Escobar, F. Demaria, and A. Acosta (eds.), Pluriverse: A Post-Development Dictionary, New Delhi: Tulika Books, pp. 154-157.
Full Text: PDF
Refbacks
- There are currently no refbacks.