Development of optical and electrochemical ultra-sensitive sensors for the detection of biomolecular markers for application in clinical and food analysis | Gagliani | LEbiotec VII ed. Abstract Book

Development of optical and electrochemical ultra-sensitive sensors for the detection of biomolecular markers for application in clinical and food analysis

Francesco Gagliani, Tiziano Di Giulio, Elisabetta Mazzotta, Cosimino Malitesta

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